Chicken salad for dinner. Spicy!
Over to The Recovery Room for a bunch of waters with some co-workers. Home by 8pm. Out for a late night tempo. 10+ miles (59:29). Officially 10 miles at 59:08 with 3 sets of 30,60,90. Felt smooth and relaxed. Surprised my legs have bounced back to run this. Protein shake for dinner. Cut up chicken and marinated them in the two go-to marinades.
July 31st (Wednesday): 3 in the morning solo. No watch worn. Protein shake for breakfast. 3 mini wraps for lunch. Covered the SIPP meeting today. Home to chill and get out for an easy 7 miles (48:11) in the evening. Normal day overall and a two good recovery runs.
August 1st (Thursday): Nothing special on the day. Forgot what I ate. Most likely it was a protein shake for breakfast, wraps for lunch and a snack before the speed session.
Goal was 8x400 and times were gonna range from 65-70 depending on how I felt on the track. Goup and I carpooled down to Burnt Hills high school. 3 mile warmup (21:11 + strides). Ran smart and relaxed. 71, 71, 70, 70, 69, 69, 68, 68. Nothing crazy, but felt good after the 1st one. Total time: 16:20 for the 3 miles on the track. 4 mile cooldown (28:20). 10 miles on the day.
August 2nd (Friday): 5.5 miles (40:52) with Goup and Ken Little (Fleet Feet guy that runs for the team and lives right down the road in the same complex) for a morning run at 6am. Sorta a quick pace for a morning run, but it was a good group run.
Some cucumber salad for a snack before hitting the road.
Amazing sky while driving to Leominster.
I always enjoy your posts. Keep up the good work! See you at Pisgah if not sooner.
ReplyDeleteThanks Glenn! Unfortunately, I won't being doing Pisgah this year. There is a local half I am running the same weekend. I do love that race and will be putting it on the calendar for next year.
DeleteAlumni weekend is August 31st! See you then?
And do you get an email notifying you that I replied back? I never know if people see that I have commented back.
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